Emir Palace Menu
Welcome to Emir Palace, a Russian-Middle Eastern fusion restaurant located in Brooklyn, NY. This upscale establishment offers a variety of cold appetizers such as Tuna Sashimi and Russian Herring, as well as hot appetizers like Morocco Cigar and Oven Roasted Potato with Mushrooms. The menu also features a selection of salads including Achichuk Salad and Tashkent Salad. Emir Palace provides a luxurious dining experience with amenities such as outdoor seating, wheelchair accessibility, and free Wi-Fi. Whether you're looking to dine in, order takeout or delivery, or host a catered event, Emir Palace has you covered. With a focus on quality ingredients and flavorful dishes, this restaurant is a must-visit for food enthusiasts seeking a unique culinary experience.
Cold Appetizers
Tuna Sashimi
Marinated tuna in teriyaki-ginger sauce.
Beef Tongue
With garlic and fennel.
Russian Herring
Norwegian herring with boiled potato, onion and black olives served in vinegar and oil.
Canape
Truffle with a mix of chicken, turkey, pastrami, mayonnaise.
Assorted Fish Platter
Assorted Meat Platter
Hummus
Babaghanoush
Basturma
8 slices.
Pickled Vegetables
Chaka Vegetables
Achichuk Salad
Thinly sliced tomato and onions.
Fresh Vegetable Salad
Spring Salad
Red radish, cucumbers and greenery dressed with sour cream.
Tashkent Salad
White radish, boiled veal tongue, crispy onion rings seasoned with white sauce.
Tomato Feta Salad
Layered salad of feta cheese, tomatoes and green.
Crab Salad
Cucumber, crab sticks, eggs, green onion, mayonnaise.
Salad Yummi Salad
Cheese royal, tomatoes, croutons, garlic, mayonnaise.
West Coast Salad
Shrimps, mussels, calamari with the addition of vegetable maseduana and caper sauce and provencal basil oil.
Kaprus Salad
Grilled tomato and pepper fillets, baby arugula, a peasant cottage cheese and goat cheese in a sauce honey- balsamic.
Steak Salad
Grilled beef tenderloin medallions, organic mix greens in lingo berry sauce.
Greek Salad
Bouquet from fresh vegetables with Greek cheese.
Sasher
Veal tongue, red beans, tomato and red pepper fillet served with garlic-horseradish sauce.
Sautee
Roasted vegetables: eggplant, zucchini, tomatoes, red and yellow pepper, onion, garlic.
Avocado Salad
Avocado, organic mix greens in lingo berry sauce.
Traditional Caesar Salad
Russian Salad
Egg, potato, carrot, green pea, veal, mayonnaise.
Bigard
Smoked duck breast, crispy brushwood, sweet rainbow from carrot and red cabbage served in fried onion sauce, raspberry and plum.
French Salad
Emir
Salads
Hot Appetizers
Morocco Cigar
Made from lamb, brynza and mozzarella.
Oven Roasted Potato with Mushrooms
In garlic sauce.
Julienne
Samsa
Served with meat.
Borsch
Shurpa Soup
Lagman Soup
Mastava Soup
Mushroom Cream Soup
Chicken Soup
Soups
Fish Entrees
Tuna Veronic
Steak from tuna served in Asian sauce.
European Flounder
Served in hremi sauce made from sweet pepper.
Chilean Sea Bass
Served in omar sauce.
Branzini
Butterfly Salmon
Served in herbal sauce.
Trout
Served in champignon sauce.
Carp
Filet Mignon
12 oz. Rib Eye Steak
16 oz. Rib Eye Steak
Tornado from Beef Tongue
Served in sauce made from burgundy wine, one of the most haute method of cooking beef tongue.
Rack of Lamb
Served with a side dish.
Confit Duck Breast
Served with wild berries and raspberry sauce bronuas.
Grilled Chicken
Breast marinated in garlic and rosemary.
Chicken Tabaka
Served with a side dish.
2 Pieces Cutlets
Kiev style.
Meat and Poultry Entrees
Eastern Entrees
Uzbek Daily Plov
4 Pieces Manty
4 Pieces Fried Manty
Fried Dumplings
Jeez Beez Served on the Pan
12 Pieces Lamb Ribs Jeez Beez Emir
Served with side dish.
5 Pieces Lamb Chops Jeez Beez Emir
Served with side dish.
Beef Kebab
Lulya Kebab
Beef Roulette Kebab
Lamb Kebab
Lamb Ribs Kebab
Lamb Chops Kebab
2 pieces (no side dish)
Chicken Kebab
Chicken Wings Kebab
2 Pieces Quail Kebab
Shrimp Kebab
Salmon Kebab
Served with a side dish.
